Before you start baking, read the recipe carefully to know what to expect and gather all your ingredients and tools.

Good ingredients make good treats. Invest in fresh, high-quality ingredients like flour, eggs, and butter for tastier results.

Just like you warm up your car on a cold day, preheat your oven before baking. This ensure your treats cook evenly and thoroughly. 

Mix your ingredients until just combined, like stirring gently to avoid splashing soup. Overmixing can make treats tough, so take it easy and stop when everything's mixed together.

Use proper measuring tools for both dry and liquid ingredients to ensure precise measurements. This helps maintain the balance of flavors and textures.

After baking, let your treats cool in the pan before moving them to a cooling rack. This helps them set and develop flavors